These are fantastic with banana, peanut butter, and extra cinnamon. They taste great with nothing added but I like to add some nutritional value to rice cakes as it justifies the snack and creates a meal. The ingredient list is simple without added junk. I am trying to go completely gluten-free and these are great for a gluten-free diet.
I love these and they've become a go-to snack for me to have with coffee. They taste a lot like a popcorn ball like you'd have during the holidays here in the USA.
They're just sweet enough to seem like a treat but they really don't have very much sugar or much ingredients, period. They're a good value too.
Thanks to Lundberg for making a tasty, guilt-free and gluten free snack!
Organic simple ingredients make the best rice cakes, with just the right sweetness and gentle cinnamon flavor. The soft and crisp texture makes biting this happier as well. The size is good enough and very satisfying.