These are fantastic with banana, peanut butter, and extra cinnamon. They taste great with nothing added but I like to add some nutritional value to rice cakes as it justifies the snack and creates a meal. The ingredient list is simple without added junk. I am trying to go completely gluten-free and these are great for a gluten-free diet.
I love these and they've become a go-to snack for me to have with coffee. They taste a lot like a popcorn ball like you'd have during the holidays here in the USA. They're just sweet enough to seem like a treat but they really don't have very much sugar or much ingredients, period. They're a good value too. Thanks to Lundberg for making a tasty, guilt-free and gluten free snack!
We love this healthy Lundberg whole grain rice cake topped with almond or peanut butter and honey, banana or jam for breakfast or as a late morning snack. The cinnamon gives this a flavorful kick!
A great flavorful snack! You can eat this plain or with a little bit of butter on it. Can be a bit messy to eat if you're on the go.
Organic simple ingredients make the best rice cakes, with just the right sweetness and gentle cinnamon flavor. The soft and crisp texture makes biting this happier as well. The size is good enough and very satisfying.
Oh I so love these! I like to submerge them in hot cocoa. They're very lightly sweet but just enough to satisfy a craving.
The best rice cake you will ever buy! Great tasting snack! This flavor and the honey nut are both so good! Do yourself a favor and try these out!
Great tasting rice cakes, sweetness is just nice and like the cinnamon taste.
These rice cakes are a good snack and might repurchase them, but I think the cinnamon taste is pretty subtle. The quality is good and the cakes don't crumble apart easily.
